Sfogliatelle: What is it?

Sfogliatelle: What is it?

Sfogliatelle The quintessential pastry of Naples. Pronounced sfo-li-ya-tell, it translates to “many leaves or layers” and is a flakey shell shaped pastry filled with a citrus ricotta filling, traditionally lemon or candied orange. Sometimes called...
Caprese – The history of an Italian Classic

Caprese – The history of an Italian Classic

Caprese The Italian classic is thought to originate from the Island of Capri, but there has been no way to officially determine where it came from. It is however credited to the southern Italian region of Campania. Caprese is considered a summer dish, in part to the...